Top 5 Best Espresso Coffee Beans 2016 | The Ultimate Guide

Coffee is enjoyed by people of all ages around the globe. There are coffee shops in just about every size – from worldwide franchises to pop-up cafes and stalls in the nooks and crannies of the city. These businesses thrive as people flock to them for their cup of Joe. A lot of these stores claim to carry the best espresso coffee beans.

The more picky coffee drinkers look for the flavor of the coffee more than the ambiance. Many coffee connoisseurs actually choose to grind and brew their own concoction at home. For those who want the best espresso beans, here are the top products to use to brew your own smooth, strong, and flavorful cup:

1. Koffee Kult Dark Roast Coffee Beans

This dark roast is made to second crack during the roasting procedure and released into the cooling bin to have a fuller and more even flavor.

It is roasted in the United States and meets the country’s food standards.

It is also packaged as a whole bean coffee in an airtight bag to guarantee freshness.

These coffee beans meet the SCAA specialty grade coffee standards.

They are organically sourced from Guatemala, Sumatra, and Columbia, which are well known to produce the highest quality coffee beans in the world.

You will never go wrong with the taste of this coffee. It is smooth and strong at the same time. The flavor is smooth yet bold. It is not bitter and it is low in acidic content. If you are a gourmet, this coffee is highly recommended. It is purely Arabica. It is ideal for pour over, French press, drip, and espressos.

It’s easy to make a cup of coffee. Simply grind the coffee beans and extract according to the right water temperature. See to it that you use the correct water temperature, which is between 195˚F and 205˚F.

For every four to six ounces of water, you should use a tablespoon of coffee. So, if you want to have a pot of coffee that makes four cups, you can use twelve tablespoons. This would produce a strong pot of coffee.


  • Comes down smooth and quite clean without a weird aftertaste
  • Makes a good espresso as it is not bitter at all
  • Has creamy hints of chocolate flavour


  • May have inconsistencies as not all beans are actually organic
  • Not a true dark roast, as some claim that it tastes medium-dark

2. Lavazza Super Crema Espresso

This product is ideal for you if you prefer a blend of Central American milds, delicate sweet Indonesian coffee, and smooth Brazilian coffee.

It has a supercrema that gives it a long-lasting and velvety crema taste. It is great for drip and espressos. You can use it for either coarse- or fine-grinding.

The two pounds of coffee beans can produce about a hundred and twenty-eight cups of coffee. If you do not like oily beans, you will be glad to know that these are dry enough to be used in your espresso machine.

A lot of coffee drinkers are hesitant to use oily coffee beans because the oil tends to clog up their coffee machines.

Serious espresso drinkers, especially those who have been to an Italian coffee shop, are aware that espresso beans are not really oily and very dark.

When you see black coffee beans, you should stay away from them because they would only produce bitter coffee. It does not matter how you make your coffee. Black coffee beans are not ideal to use. Espressos are strong and dark because of the pressurized steam and fresh grinding process, not because they are made from black coffee beans.

In fact, Lavazza is used in a lot of Italian coffee shops, restaurants, and even homes. The Italians know what good coffee tastes like, and they use Lavazza. These coffee beans are medium to dark brown in color.

They are evenly roasted and they exude an excellent aroma when you grind them. You should take note that the aroma is another indication of good coffee beans. When you grind some coffee beans and they do not produce a great aroma, it only means that they have been overly roasted and their natural oils are no longer there.


  • Has a “European” taste when brewed as there are little to no hints of fruitiness or chocolate
  • Not oily at all which prevents your machine from getting ruined
  • Lighter roast and tastes a bit sweet


  • Could be old stock (check dates as bags can range from being a couple of weeks to months old)

3. Kicking Horse Coffee, Cliff Hanger

This product comes from Africa, Central and South America, and Indonesia.

The coffee beans are medium roast, fair trade, kosher, and organic.

If you are in search of smooth and chocolaty coffee, you should go for this bright and heavenly blend.

Kicking Horse Coffee is actually smooth, bold, and Rocky Mountain-roasted.

It is also 100% organic. The company commits to serving only the best coffee.

They guarantee that their products are fair trade, delicious, fresh, and have a full-bodied flavor.

They claim to roast their premium coffee beans to perfection at three thousand feet above sea level.

Consumers are mostly satisfied with the coffee, but there are still some who complain about a burnt aroma coming off it. Nevertheless, a lot of consumers still like the way the coffee tastes and smell.


  • Quite dark tasting and is stronger than most blends
  • Gives an immediate and bold kick that tastes of coffee despite being decaf
  • Rich flavor is reminiscent of a bit of chocolate or mocha (could be a con for those who do not like chocolate)


  • Comes dark and very oily
  • Has a good scent after opening the bag, but loses most of its aroma once brewed

4. Coffee Bean Direct Italian Roast Espresso

This product is freshly roasted prior to its packaging. So, rest assured that it is fresh, aromatic, and delicious.

The coffee beans are slowly roasted to bring out their full and even flavor.

They are whole beans, which ensure that they stay fresh for a long time.

This coffee actually features a blend of Italian roasted beans that are black, oily, heavy, and rich in flavor. They are ideal for iced coffees and espressos.

A lot of customers are actually impressed by this product. They love the dark roast and the fresh taste. They also love the smooth flavor and the low acidic content.


  • Smooth and not very acidic despite being a dark roast
  • Tastes best at medium grind as a finer setting results in bitter coffee
  • Does well as a latte or iced
  • Caffeine kick is just right and doesn’t make one too jittery


  • Very oily beans which could affect the flavour of the coffee

Cafe Don Pablo Gourmet Coffee Quality

Cafe Don Pablo Gourmet Coffee beans do not disappoint coffee lovers.

The 100% whole bean, dark roast Arabica beans formed from a combination of Sumatra Mandheling and Colombia Supremo come in 2-pound bags.

These beans have a fresh dark chocolate and cherry flavor and can be brewed using a French press, drip machine, electric percolator, or espresso machine.

While this coffee is decaf, it still has the strong flavor of caffeinated coffee.


  • The coffee is medium bodied and rich
  • The chocolate and fruity flavors do not get in the way of the natural espresso
  • Its flavor is not too bitter and does not have an aftertaste
  • The acidic blend actually goes down smoothly
  • The whole beans can be freshly ground for a fresh brew


  • The flavor is a bit light
  • Having to grind the beans can be a hassle for those in a rush

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