What To Look For While Buying A Kitchen Meat Grinder?

Cooking at home can be extremely exciting, but you can add a lot to it by introducing new tools. Many individuals adore cooking and jump at the chance to discover distinctive flavors and customize their meat by testing. Including a kitchen meat grinder will help you do that. Home grinders are getting increasingly famous as individuals need to accomplish more at home. It is important to find the best meat grinder for home use.

The best meat grinder can also save a significant amount of money as you will have the capacity to purchase larger bits of meat at more prudent costs. You then can make precisely what you need, from burgers to sausages and so on. It is so simple and exciting that you will keep doing it daily. There are numerous things you should know before purchasing a grinder for your kitchen and what to search for.

Best meat grinder for home use

As a matter of first importance you need to pick a grinder that is anything but difficult to clean. At the point when making your own creations, you will use raw meat. Raw meat that is not got out of a kitchen tools like this will inevitably breed microscopic organisms which you certainly would prefer not to happen.

In this way, ensure you are picking something that is anything but difficult to clean. That implies that it dismantles effectively. A grinder that is anything but difficult to dismantle and set up back together will make your employment of cleaning it much less demanding. It will permit you to clean the majority of the little parts and inside of the equipment possible.

Another smart thought is to ensure that all the parts of the equipment can be easily dismantled and washed in the dishwasher. That guarantees you are getting the majority of the parts spotless too. Just keep in mind that the motor and electrical parts should not typically be placed in water.

Another important factor that you have to keep in mind is the power of the meat grinder. Grinders come in both manual models and electric controlled models. At the point when acquiring one that ensure it will have enough energy to grind what you require it to.

For the most part the more power in amps or torque of the motor, the more meat you will be capable grind effectively. If you are thinking of having small batches of meat, then you most likely needn’t bother with a one horse grinder. In any case, if you need to do vast clusters, that may be a smart thought. With the greater part of this comes the size.

If you are grinding enormous groups, engage regularly, or have an extensive family, you may require a bigger grinder. Keep in mind that they can turn out to be very overwhelming and harder to store as they get greater. In the event that you anticipate doing little bunches, have a littler family and are worried about capacity, a littler smaller grinder might be for you.

At the point when buying a grinder for you kitchen you also need to consider the alternatives or connections that can be included. Connections add a considerable measure of flexibility to your machine. You can grind meat, as well as you could get a blender connection to blend the meat once the seasonings have been included. You also need to ensure it has the circles that you need. These decide the consistency of what you are grinding. There are course and fine circles and for particular things you may make.

The last thing to mull over is the usability. Is it simple to assemble, simple to spotless, simple to work et cetera. You would prefer not to need to get the manual out each time you use it. Manual grinders are somewhat harder to use in light of the fact that they take more quality since you are the one turning the handle, yet are pleasant when there is no electrical power accessible.

With the majority of this data, you will have the capacity to settle on a decent decision for your grinder. Have a great time with the best meat grinder for home use. Some of your thoughts may work out while others are recently so-so. Your family and companions will be stunned at what you can do and will need to do it also.

Top 5 Best Espresso Coffee Beans 2016 | The Ultimate Guide

Coffee is enjoyed by people of all ages around the globe. There are coffee shops in just about every size – from worldwide franchises to pop-up cafes and stalls in the nooks and crannies of the city. These businesses thrive as people flock to them for their cup of Joe. A lot of these stores claim to carry the best espresso coffee beans.

The more picky coffee drinkers look for the flavor of the coffee more than the ambiance. Many coffee connoisseurs actually choose to grind and brew their own concoction at home. For those who want the best espresso beans, here are the top products to use to brew your own smooth, strong, and flavorful cup:

1. Koffee Kult Dark Roast Coffee Beans

This dark roast is made to second crack during the roasting procedure and released into the cooling bin to have a fuller and more even flavor.

It is roasted in the United States and meets the country’s food standards.

It is also packaged as a whole bean coffee in an airtight bag to guarantee freshness.

These coffee beans meet the SCAA specialty grade coffee standards.

They are organically sourced from Guatemala, Sumatra, and Columbia, which are well known to produce the highest quality coffee beans in the world.

You will never go wrong with the taste of this coffee. It is smooth and strong at the same time. The flavor is smooth yet bold. It is not bitter and it is low in acidic content. If you are a gourmet, this coffee is highly recommended. It is purely Arabica. It is ideal for pour over, French press, drip, and espressos.

It’s easy to make a cup of coffee. Simply grind the coffee beans and extract according to the right water temperature. See to it that you use the correct water temperature, which is between 195˚F and 205˚F.

For every four to six ounces of water, you should use a tablespoon of coffee. So, if you want to have a pot of coffee that makes four cups, you can use twelve tablespoons. This would produce a strong pot of coffee.


  • Comes down smooth and quite clean without a weird aftertaste
  • Makes a good espresso as it is not bitter at all
  • Has creamy hints of chocolate flavour


  • May have inconsistencies as not all beans are actually organic
  • Not a true dark roast, as some claim that it tastes medium-dark

2. Lavazza Super Crema Espresso

This product is ideal for you if you prefer a blend of Central American milds, delicate sweet Indonesian coffee, and smooth Brazilian coffee.

It has a supercrema that gives it a long-lasting and velvety crema taste. It is great for drip and espressos. You can use it for either coarse- or fine-grinding.

The two pounds of coffee beans can produce about a hundred and twenty-eight cups of coffee. If you do not like oily beans, you will be glad to know that these are dry enough to be used in your espresso machine.

A lot of coffee drinkers are hesitant to use oily coffee beans because the oil tends to clog up their coffee machines.

Serious espresso drinkers, especially those who have been to an Italian coffee shop, are aware that espresso beans are not really oily and very dark.

When you see black coffee beans, you should stay away from them because they would only produce bitter coffee. It does not matter how you make your coffee. Black coffee beans are not ideal to use. Espressos are strong and dark because of the pressurized steam and fresh grinding process, not because they are made from black coffee beans.

In fact, Lavazza is used in a lot of Italian coffee shops, restaurants, and even homes. The Italians know what good coffee tastes like, and they use Lavazza. These coffee beans are medium to dark brown in color.

They are evenly roasted and they exude an excellent aroma when you grind them. You should take note that the aroma is another indication of good coffee beans. When you grind some coffee beans and they do not produce a great aroma, it only means that they have been overly roasted and their natural oils are no longer there.


  • Has a “European” taste when brewed as there are little to no hints of fruitiness or chocolate
  • Not oily at all which prevents your machine from getting ruined
  • Lighter roast and tastes a bit sweet


  • Could be old stock (check dates as bags can range from being a couple of weeks to months old)

3. Kicking Horse Coffee, Cliff Hanger

This product comes from Africa, Central and South America, and Indonesia.

The coffee beans are medium roast, fair trade, kosher, and organic.

If you are in search of smooth and chocolaty coffee, you should go for this bright and heavenly blend.

Kicking Horse Coffee is actually smooth, bold, and Rocky Mountain-roasted.

It is also 100% organic. The company commits to serving only the best coffee.

They guarantee that their products are fair trade, delicious, fresh, and have a full-bodied flavor.

They claim to roast their premium coffee beans to perfection at three thousand feet above sea level.

Consumers are mostly satisfied with the coffee, but there are still some who complain about a burnt aroma coming off it. Nevertheless, a lot of consumers still like the way the coffee tastes and smell.


  • Quite dark tasting and is stronger than most blends
  • Gives an immediate and bold kick that tastes of coffee despite being decaf
  • Rich flavor is reminiscent of a bit of chocolate or mocha (could be a con for those who do not like chocolate)


  • Comes dark and very oily
  • Has a good scent after opening the bag, but loses most of its aroma once brewed

4. Coffee Bean Direct Italian Roast Espresso

This product is freshly roasted prior to its packaging. So, rest assured that it is fresh, aromatic, and delicious.

The coffee beans are slowly roasted to bring out their full and even flavor.

They are whole beans, which ensure that they stay fresh for a long time.

This coffee actually features a blend of Italian roasted beans that are black, oily, heavy, and rich in flavor. They are ideal for iced coffees and espressos.

A lot of customers are actually impressed by this product. They love the dark roast and the fresh taste. They also love the smooth flavor and the low acidic content.


  • Smooth and not very acidic despite being a dark roast
  • Tastes best at medium grind as a finer setting results in bitter coffee
  • Does well as a latte or iced
  • Caffeine kick is just right and doesn’t make one too jittery


  • Very oily beans which could affect the flavour of the coffee

Cafe Don Pablo Gourmet Coffee Quality

Cafe Don Pablo Gourmet Coffee beans do not disappoint coffee lovers.

The 100% whole bean, dark roast Arabica beans formed from a combination of Sumatra Mandheling and Colombia Supremo come in 2-pound bags.

These beans have a fresh dark chocolate and cherry flavor and can be brewed using a French press, drip machine, electric percolator, or espresso machine.

While this coffee is decaf, it still has the strong flavor of caffeinated coffee.


  • The coffee is medium bodied and rich
  • The chocolate and fruity flavors do not get in the way of the natural espresso
  • Its flavor is not too bitter and does not have an aftertaste
  • The acidic blend actually goes down smoothly
  • The whole beans can be freshly ground for a fresh brew


  • The flavor is a bit light
  • Having to grind the beans can be a hassle for those in a rush

How to Pick an Espresso Machine


The idea of being able to make delicious cups of espresso from home is an appealing prospect to many coffee drinkers, but with so many espresso machines out there, finding the best one for home use can be challenging, especially for the beginner.

The first step in choosing an espresso machine, is simply deciding exactly what kind you want or need, which usually comes with a decision on how much you are willing to spend. There are a lot of affordable espresso machines available on the market, and a lot of very expensive ones too but, especially if you’re just starting out, you needn’t spend a lot to drink high quality espresso coffee at home.

When purchasing your first espresso machine, I would recommend you pick some kind of pod-based machine or a semi automatic machine. While steam driven machines are generally cheapest, the coffee which they produce is considerably inferior, and while fully automatic or super automatic machines offer many more features than a semi-automatic espresso machine, they come at a much higher price without necessarily giving you a better espresso at the end of it.

If you want to keep things even simpler, and don’t really care what type of espresso machine you get (as long as it’s good), check out my best espresso machines article for the most up-to-date recommendations, or read on for more information on the different options.

Semi automatic Espresso Machines

Semi automatic espresso machines are typically the most common home coffee appliance, striking a pretty perfect balance between price, complexity and quality of output. Generally, with a semi-automatic machine, you will need to grind your own coffee (or buy pre-ground), put it in the filter, tamp it (apply pressure to compact the grounds) and then flick a switch to draw the water through it. Semi automatic espresso machines generally start at around $100, and you can get a good pump-driven product at this price.

Automatic (Espresso Pod) Machines

Espresso pod machines are becoming increasingly popular due to their sheer convenience, cheap price and compact size. Simply stick a capsule in the machine, press a button and you have a coffee! The quality of these machines, and the coffee pods which you use with them, can vary massively but there are some really good options on the market such as Nespresso, Tassimo and Krups. This is one of the cheapest machines to get started with, with prices starting as low as $90 or $100, however typically buying the pods is quite a bit more expensive than just buying ground/whole coffee beans so a pod machine will almost certainly cost you more in the long run.

Super Automatic Espresso Machines

Super automatic machines are relatively uncommon, and typically occupy the very top-end of the market. To get even a half-decent machine, you’ll be looking at around $400 (but you can easily spend a lot more). These machines perform everything for you, from grinding your beans (which live in a little enclosure on top), to tamping, to drawing through the perfect amount of water. If you’re looking for hands-off, amazing quality espresso, this will be a great choice all day, however you better be prepared to pay for it! These machines are also typically very large, so you’ll need a lot of free space in your kitchen.

Stove Top Espresso Machines

The single cheapest way to get into espresso coffee, is with a stove top. This isn’t traditional espresso by any means, and does produce a different flavour from your beans, but if you’re looking for a super affordable ($30 to $40) option, which is also highly portable and doesn’t take up any room in your kitchen, then a stove top (often also known as a Moka Pot) is a great choice.

Air Pump (Aeropress) Espresso Machines

The Aeropress machine is becoming increasingly popular, and evangelists of this method of brewing coffee claim it is far superior to regular espresso. This point is very much up for debate, however it’s undeniable that this is another fast, cheap and portable way to get a great cup of coffee. Prices start at around $30.

I hope you’ve found this guide useful and that it’s helped you get an idea for the kinds of machines which are out there, and what you can get for your budget. As with anything, there are good and bad examples in every category, so make sure you ready plenty of reviews and comparisons before taking the plunge. If you want to jump right in and get started, you couldn’t do much better than one of the machines on my top espresso machines list or, if you’re just getting started and don’t want to spend too much money, see my top espresso machines under $100 list.

Crisis In Your Coffee Cup , Why Now ?

Global warming, rain forest destruction, air and water pollution, genetic engineering, economic globalization and a host of other problems threatening our environment may seem so distant and vast as to be beyond the average person’s control. However there is a threat to our environment and health that is just as destructive and massive but is as close as your cup or kitchen. Coffee, the second most widely traded commodity in the world, has become a major threat to the world in recent times but there is something that every coffee drinker can do.

There are an estimated 25 million people worldwide whose livelihood is dependent on growing and selling coffee. From its humble beginnings in East Africa, coffee cultivation has spread to Central and South America, Southern Asia, the Caribbean and the Pacific Islands. On the face of it, the cultivation of this tree crop looks like a friendly use of the earth and it was for a long time. This has dramatically changed recently due to two interconnected events that are simultaneously wrecking havoc on the environment; the people who work and live in coffee producing regions and you directly.

The first event is the dramatic increase in cultivation of the robusto variety of coffee trees. As opposed to the traditional arabica trees, these trees can tolerate more sunlight, have a higher caffeine content, grow at lower elevations, are more tolerant of pesticides and chemicals and produce more coffee beans per tree (estimated two thirds more beans than a shade grown arabica tree). Millions of acres of ecologically sensitive lands have been turned into groves for the cultivation of these robusto beans. The flood of these beans into the market place has had a devastating effect on the coffee market and the families who grow coffee. As documented by Oxfam (www.oxfamamerica.org) an internationally recognized organization on global famine and exploitation, Brazil and Vietnam in particular, have flooded the world market with these robusto beans driving down the export price of coffee to 40 year lows and increasing the poverty and misery of the people in the coffee growing regions. Just as devastating has been the effect on the land: The arabica coffee trees were traditionally grown on smaller farms and estates with indigenous shade trees and at higher elevations. The robusto trees are being grown on huge farms that clear the land of all shade trees and indigenous vegetation. This is destroying the habitat for much of the animal wildlife and plant life that inhabits some of the most ecologically sensitive parts of the world: reducing the indigenous plant and wildlife by 75%-90%.

The second event has been the major increase in the use of chemical pesticides and fertilizers. Coffee is now the third most chemically treated crop in the world, with the large robusto plantations putting huge amounts of dangerous chemicals into the soil, ground and surface waters and the ecology’s food chain. There are at least twelve chemicals (known as the dirty dozen) used on a massive level for coffee growing that are banned or highly regulated in industrialized nations. These chemicals are now being used on both the arabica and robusto coffee trees. The net effect has been the infusion of tons of these harmful chemicals into the ground, vegetation, ground and surface water, the drinking water and food of the people in coffee producing areas and infusing these poisons into the entire food chain including you the consumer of these coffees. These chemicals have been tied to birth defects, cancer and a number of other diseases. Directly ingested, some are toxic enough to kill children and adults.

The effect of this tremendous increase in the use of these chemicals has produced more destruction of the flora and fauna of the coffee producing regions that global warming or any other single factor. Dead streams and polluted rivers are becoming the norm in coffee producing areas. For example, the United States’ birdwatchers started documenting the rapid decline of migratory birds that travel between Central and South America and the U.S. Studies have shown that more than 150 species of birds thrive in shade grown organic coffee farms as opposed to less than twenty five in robusto farms. Discovering that the cause was the ‘double whammy’ of destructive robusto coffee growing practices and chemical use, no other than the United States’ Smithsonian Institute stepped in to both establish guidelines for growing ‘bird friendly’ coffee and to help the coffee industry start producing properly shaded coffee with organic methods. A number of individuals and environmental organizations from the United States have also joined this fight to save our environment and health like the Friends of the Earth, the Fair Trade Assn. and numerous organic-minded groups.

There are 107 million Americans who drink coffee on a regular basis with another 57 million occasional coffee drinkers. They consume an average of 1.7 cups per day. If you are an average coffee drinker you will consume approx. 34 gallons of coffee per year. This is the equivalent of the production of 18 coffee trees. These 18 coffee trees will be treated with 11and a half pounds of chemical fertilizers and pesticides each year. By changing to organic shade grown coffees you can make a big difference!

What you can do:

  • Ask for strictly organic, fair trade and/or bird friendly coffee whenever you buy coffee
  • Drink organic coffee: It tastes better and is better for you
  • Tell your friends to buy and drink only organic coffee
  • Ask the people at work to drink organic coffee
  • Ask restaurants, meetings and events where coffee is served to start using fair trade coffee

How forged steel knives are made

There are two main types of knives on the market today – Forged Steel and Stainless steel. Forged steel knives require more maintenance, but are easier to sharpen and most top quality knives are made of the forged varieties. Here below is how forged steel knives are made.

Many commercial companies that forge steel knives have been using 5160, 1084 and 1080. These are types of steel are used to create consumer grade forged steel knives. Each type of steel has consistent and unique properties.The initial step for the art of shaping the metal is called grain refinement which is composed of normalization, quenching and tempering.

At normalization, the stresses are removed from the blade that were created during it was forged. The blades are heated to a critical temperature of just about 1450 degrees Fahrenheit in a special furnace. The blades are cooled slowly in air and then continuously repeated three times depending on the type of steel used.

How to forge a knife

To refine the structure of the steel, the blades are said to be quenched. The knives are again heated to 1600 degrees Fahrenheit in a furnace. The blades are then dip into a liquid for it cool. The blades must have a temperature of 900 degrees Fahrenheit after it was dipped. The process is repeated for at least two times.

After quenching, the knife is still brittle and can be damaged if it is not tempered. Without being tempered, the knife has decreased hardness. The knives are again heated to 1000 degrees Fahrenheit. The blades are allowed to cool on still air.

Since the metal is still soft after it was heated, it is then grinded to take shaped. Using a belt grinder, the steel will take shape of a knife.

Once the knife has undergone the initial step, hardening takes place. To ultimately harden the knife, the blade will then be placed inside the furnace to a temperature of 2000 degrees Fahrenheit. After the metal will reach this temperature, it will be then dip again for the metal to cool rapidly. The rapid cooling will create a crystalline structure that is impervious to breaking.

Since the hardening did not convert all the metal to a crystalline structure, the knife will be then subjected to a low temperature. During heating, the blade will be placed inside a salt tank and the duration will be 3 hours per turn. The said process will be repeated for at least two times.

The knife is said to be finish but must be polished to create a good look. The shape is refined to a blade silhouette and the edge is finalized to create a proper geometry. Belt sands are used to create different finishes depending on the design. .

A rustic finished is sand blasted to 60 microns, standard finished is sand blasted to 40 microns and tactical finished is sand blasted to 35 microns and etched in grey finished for design purposes.

Our Opinion of Stamped Steel – New Generation of Knife Steel

Made from Stamped Steel – the knife is lighter than it’s forged steel cousins such as Victorinox 8-Inch Chef’s Knife . The cold rolled steel blade is crafted out of stainless steel and comes delivered with a razor sharp, conical ground blade that has been ice tempered for extended use between sharpenings. The handle is made of solid rosewood finished in a chestnut lacquer.

A solid entry level chef knife, the Victorinox 8 Inch Chef’s Knife is both cosmetically appealing and functional. I love this knife. It’s sharper than any best paring knife I have purchased. Stays sharp and cuts tomatoes like butter, unlike some knives that smash the tomato flat.

The Victorinox 8 Inch Chef’s Knife is light and easy to use. The 8 inch blade is long enough to use for a wide variety of tasks and the knife was delivered with an impressive razor fine edge.

Although considerably lighter than knives made of forged steel, this knife will quickly become a favorite cutting tool for lighter jobs such as tomato cutting or soft vegetables such as celery or onions. For tougher root vegetables, the lightness of the knife works against it because of the reduced weight of the knife – making it necessary to use a lot more force on older potatoes.

You shouldn’t though expect this knife to last forever. Because it’s made out of stamped steel rather than forged, the edge will not last as long and will break down from sharpening considerably quicker than a forged steel will. Never the less, the knife for it’s value is a very good buy. Victorinox is owned by the famous Swiss Army Knife company and is made in Swizterland from a high carbon stainless steel.

The blade is sharpened from tip to handle, and features a fully riveted rosewood grip. Because the knife is made from stainless steel, it is dishwasher safe but it is not recommended to leave the knife soaking in water for extended periods as the Rosewood Handle could lose it’s finish – and we did notice a dulling in the finish of the handle after several dishwasher uses. Hand washing is best for all knives.